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Welcome to our Oahu restaurants guide
where we feature not only the best Oahu restaurants, but also provide
a complete list of all restaurants of notable interest to tourists on
the island. Our restaurant guide comes complete with pictures,
reviews, and menu information for all Oahu restaurants.
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 Featured Oahu
Restaurants |
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Kaka'ako Kitchen
Located in Ward Centers, right across the street
from Ala Moana Beach Park, Kaka'ako Kitchen serves quality gourmet plate
lunches that feature fresh, locally grown produce. In addition, all
baked-goods and deserts at Kaka'ako Kitchen are made in-house daily for
quality and freshness. If your looking for a place to get a quick
local style lunch with great quality and ingredients Kaka'ako Kitchen should
be on your list. It has become a favorite spot for the locals and for
a good reason. |
Sam Choy's
Probably the most famous chef to come out of Hawaii, Sam Choy's restaurants
on the island of Oahu feature a local-style Hawaiian menu in addition to
fresh seafood which includes crab, lobster, and other shellfish.
Steak, ribs, and chicken dishes are also on the menu. While having
your meal why not try some beer freshly made in the brewery within the
restaurant! This is one place you shouldn't pass up if your looking
for a unique Hawaiian experience! |
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Alan Wong's
Winner of several food and dining awards over the
years, Alan Wong's Restaurant and menu is inspired by Hawaii's regional
cuisine. Other than Sam Choy, Alan Wong is probably the only other
recognized and notable Hawaii chef who has been featured in national TV
shows and magazines. The menu at Alan Wong's restaurant is one of
fine-dining with a very unique choice of dishes. For a very unique
taste of Hawaii this is a must see destination on your Hawaii dining list! |
Diamond Head Grill
A short walk from exciting Waikiki beach and nestled at the base
of Diamond Head Crater on Oahu’s gold coast, this award winning restaurant is
located in the W Honolulu Hotel. You can such dishes as the Balsamic Braised
Pork Ribs Marco Red Cabbage and Sweet Pepper Slaw, and Fresh Escargot and Wild
Mushrooms Tart with Garlic Cognac Tarragon Sauce at this fine dining restaurant. |
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